Skills:
PACKAGING (6 years) EDUCATING (Less than 1 year)
• ISO 9000 (Less than 1 year) (10+ years) ISO STANDARDS (Less than 1 year) Process Improvement Data Collection Quality Assurance Mechanic Experience Manufacturing Food Safety Internal Audits Auditing Food Production Certificate III in IV in Certificate III in Air-conditioning and Refrigeration
Work History:
Air Conditioning and Refrigeration Service Mechanic
Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying
maintenance risks on equipment. Diagnosing electrical and mechanical faults for HVAC systems. Cleaning, adjusting and repairing systems, and performing warranty services. Assisted with the maintenance and repair of air conditioning, cleaning filters and water units, repaired.
Huge knowledge of Heating and Air Conditioning equipment and system components Sound knowledge of hand and power tools and commercial HVAC installation Ability to utilize and operate a wireless handheld Electronic Work Order Tool Ability to operate hand tools in a safe manner
